Baking and steaming papers for industrial use

Our range of industrial-grade baking and steaming papers can withstand temperatures of up to 220°C/428°F. They are suitable for industrial usage, ready-to-bake rolled dough (refrigerated or frozen aisle) and dough cans, in addition to panettone papers.

These papers are available in bleached and trulyNatural® fibers

Fresh or frozen rolled pie and pizza dough & cookie pucks

Culinera®

• Our high density greaseproof solution
• High mechanical properties for trouble-free baking
• Release coated for superior release of baked goods or raw dough

Unidough®

• Made from Genuine Vegetable Parchment (GVP)
• A robust and sustainable release solution for rolled dough & food processing that works from the production line to the consumer’s oven
• Proud member of the FluoroFree® family
• Certified OK Compost Home and Industrial (EN13432)

Find out more about Genuine Vegetable Parchment technology here.

Steaming applications

Unibake® 

• Made from GVP, which presents exceptional resistance to humidity
• Release from production line and perfect steaming for industrial dumpling processes
• Proud member of the FluoroFree® family
• Certified OK Compost Home and Industrial (EN13432)

For applications like papillote (steam parcel)- style cooking, GVP is perfect. See a short demo here:

Panettone Papers

Culinera®

• Wide range of colors, basis weights and paper finishes (MF, MG, glassine)
• Available in bleached and trulyNatural® papers
• Efficient processing in automated de-nesting equipment

Find out more about our supporting technologies here.

These products and more participate in transitioning packaging ƒrom Plastic to Purpose. Learn more about our philosophy and our webinars regarding the possibility of fiber-based solutions here